#1 COCONUT MANGO ICECREAM

Serves 4-6

Ingredients required for this recipe:

1 fresh mango, or 425g can mango, drained
400ml can Trident Coconut Milk
¾ cup desiccated coconut
1 cup cream
3 tbs icing sugar

Instructions:

• Chop mango into small pieces and mix with Trident Coconut Milk and desiccated coconut.
• Whip cream with icing sugar until thick and fold into coconut milk mixture.
• Cover and freeze until almost firm, stir up and continue to freeze.
• Transfer ice cream to the fridge 15-20 mins before serving to soften.
• Serve with extra chopped mango or other fruit.